Minted Quinoa Fruit Salad
1 C. Quinoa, rinsed thoroughly
1/4 Tsp salt
1/3 C. chopped mint
1/4 C. vanilla-flavored yoghurt
2 Tbs O.J.
1 1/2 C. sliced strawberries
2 Kiwi fruits, peeled and sliced
One 11-oz can mandarin oranges
- In a medium pan, bring the salt and 2 cups water to a boil; add
quinoa. Reduce the heat and simmer, covered until the quinoa is
translucent, about 15 minutes.
- In mini food processor combine the mint, yogurt
and OJ; puree.
- Set aside six strawberries and 3 kiwi slices.
In a large serving bowl, combine the remaining strawberries, kiwi and
mandarin oranges. Drizzle with yogurt sauce; toss to coat. Add the
quinoa; toss gently to combine garnish with the reserved fruit.
Refrigerate until well chilled, 1 to 2 hours.
Makes 6 servings – points per serving 3.